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Alpha amylase enzyme liquid for wine brewing HTAA40L

  • Alpha amylase enzyme liquid for wine brewing HTAA40L
  • Alpha amylase enzyme liquid for wine brewing HTAA40L
  • Alpha amylase enzyme liquid for wine brewing HTAA40L
  • Alpha amylase enzyme liquid for wine brewing HTAA40L

Alpha amylase enzyme liquid for wine brewing HTAA40L

Product Description

Alpha amylase for wine brewing HTAA40L

 

 

INTRODUCTION
High-temperature alpha-amylase is made from the best strain of Bacillus licheniformis through deep fermentation and extraction technique. High State Amylase, with excellent heat resistance,is widely used in the industries of starch sugar (glucose, maltose, dextrin, fructose, oligosaccharide), alcohol, beer, monosodium glutamate, brewing, organic acid, textile, print, dyeing, papermaking and other Fermentation industries, etc..

SPECIFICATIONS/ PHYSICAL AND CHEMICAL PROPERTIES
Appearance: Liquid with low subsidence
Colour: Snuff colour
Odour: Normal microbion fermentation odour
pH: 5.5-8.0, optimum 6.0-6.5
Activity Temperature: 80-110℃, favorable 95-105℃
Enzymatic Activity: ≥40,000 u/mL
Calcium ion consistency: Calcium ion can protect enzyme

DEFINITION OF UNIT
1 unit of High-Temperature Alpha-Amylase equals to the amount of enzyme which liquefies 1mg of soluble starch to dextrin at 70℃ and pH6.0 in 1 min.

DOSAGE
For alcohol industry: Add this enzyme about 0.3L(20000u/ml) in raw material per ton with PH 6.5-7.0, pumped into cooking boiler or spray liquefaction heater after mixed, keep temperature at 93-97 ℃ for around 60-100 minutes. The instantaneous temperature can reach to 100±5 ℃, then saccharification after cool off.

For beer industry: Grinding the material and sieved; add amylase after mixing and adjusting PH. Add this enzyme about 0.3L(20000u/ml) in raw material per ton and liquefy 30 minutes with temperature 95-97 ℃.

For starch sugar industry: According to technological requirement, blend starch and water to the finite concentration, adjust PH to 6.0-6.5 and add 0.15% - 0.2% calcium chloride(according to the material weight), then add this enzyme about 0.6L (20000u/ml) into raw material per ton. For Interval liquefaction, increase tank temperature to 95-97 ℃and liquefying for 30-60 minutes; for jet liquefaction, instantaneous temperature can reach to 100±5 ℃ and keep temperature at 95-97 ℃ for 60-120 minutes.

PACKAGING
25kgs/drum; 1,125kgs/drum

STORAGE
Should be stored in a cool place avoiding high temperature.

SHELF LIFE
6 months at 25℃, activity remain ≥90%; 12 months, activity remains ≥80%. Increase dosage after shelf life.

SAFETY
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

Sunson Industry Group Co., Ltd

 

SUNSON Industry Group Co., Ltd was established in 1996 and was the first local company to produce cellulase by submerged fermentation in China. SUNSON Group is a full functioning enzyme company covering R&D, production and sales. It has 9 business divisions,1 Strain R&D Center and 1 Application Technology Center, 1 Technical Service Center and 1 Production Technology Center. The company has built 2 modern production factories with submerged fermentation and ultrafiltration extraction biotechnology. With more than twenty years progress, Sunson has successfully developed series of industrial enzyme products, widely applied in feed, brewing, baking, juice and wine, plant Extract, leather, alcohol, textile, detergent, and so on. Sunson has become a famous brand in enzyme field by its remarkable R&D capability, production capacity and outstanding enzyme products.


SUNSON is the member of China Biotech Fermentation Industry Association (CBFIA), and member of Enzyme Preparation Branch of CBFIA. SUNSON was honored as the Key Enterprise of China Enzyme Industry by China Fermentation Industry Association, and was the first enzyme manufacturer certified with ISO 22000 Food Safety Management System in China. It was also certified with KOSHER and HALAL, ECOCERT Organic Farming Europe, FSSC22000 Food Safety Management System, ISO9001 Quality Management System and FAMI-QS. Sunson`s products have been exported to more than 30 countries or regions and wide accepted by our customers worldwide.


With the aim to be the world first class enzyme company, Sunson will continue to make great efforts and devote to the sustainable development in the field of enzyme.

Company Info

  • Company Name: Sunson Industry Group Co., Ltd
  • Representative: Zhongping Du
  • Product/Service: Food Enzymes , Animal Feed Enzymes , Baking Enzymes , Textile Enzymes , Leather Enzymes , Starch & Ethanol Enzymes
  • Capital (Million US $): 21,000,000RMB
  • Year Established: 1996
  • Total Annual Sales Volume (Million US $): US$10 Million - US$50 Million
  • Export Percentage: 31% - 40%
  • Total Annual Purchase Volume (Million US $): Below US$1 Million
  • No. of Production Lines: 5
  • No. of R&D Staff: 11 -20 People
  • No. of QC Staff: 11 -20 People
  • OEM Services Provided: yes
  • Factory Size (Sq.meters): 10,000-30,000 square meters
  • Factory Location: Cangzhou city, Hebei province
  • Contact Person: Mr. Zhou
  • Tel: +86-10-58246890
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